This simple recipe makes a delicious, juicy chicken lightly infused with the flavour of roasted lemon.
Ingredients
1 whole Chicken
1 whole Lemon
1/4 cup Sea Salt, Coarse
4 cloves Garlic, Chopped
Directions
Remove neck and string from chicken (if any). Place chicken on roasting pan.
Mix salt and garlic together in small bowl. Squeeze a little lemon juice all over the chicken. Rub salt and garlic mixture all over the chicken.
Place lemon halves inside the biggest cavity and roast in the oven at 350°F (175°C) until the chicken reaches an internal temperature of 180°F (82°C) and the skin is crispy.