Plant Based Hamburger Soup is a hearty, savory, flavorful, healthy and filling soup. The bright carrots, rich diced tomatoes and short grain brown rice create a tasty thick broth with delicious chunks of plant based browned hamburger. It’s perfect for dinner and a great leftovers lunch. You can make it on the stovetop or in your Instant Pot. This recipe is plant based and gluten free.
Ingredients
454 grams Ground Beef
1 tablespoon Garlic Olive Oil
1 cup Water
4 cups Vegetable Stock
1/3 cup Short Grain Brown Rice
2 cups Green Onions
1 can Diced Tomatoes
1/4 cup Ketchup
1 teaspoon Ground Black Pepper
1 teaspoon Dried Basil
2 teaspoons Seasoned Salt
1/2 lb Carrots
1/2 lb Celery
1 piece Bay Leaf
Directions
Heat the garlic oil in a large stock pot over medium/high heat.
Add the plant based ground beef and sauté until browned.
Deglaze the bottom of the pan with the cup of water.
Add the vegetable stock, short grain brown rice, green onions, canned tomatoes, ketchup, black pepper, dried basil, seasoned salt, carrots, celery and bay leaf. Stir to combine.
Add the vegetable stock, short grain brown rice, green onions, canned tomatoes, ketchup, black pepper, dried basil, seasoned salt, carrots, celery and bay leaf. Stir to combine.
Serve hot with your favorite crusty bread.