Combined with One Skillet Tex-Mex Chicken and Vegetables Seasoning Mix, chicken, vegetables and beans come together in a single skillet for an easy weeknight meal. Tastes great served up in tacos, rice bowls or over greens.
Ingredients
1 package Tex-Mex Seasoning
2 tablespoons Oil
1 lb Boneless Chicken Breast
1 medium pepper Bell Pepper
1 can Black Beans
1 can Whole Kernel Corn
1/2 cup Water
Directions
Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 to 5 minutes or until browned. Remove from skillet.
Add remaining oil and pepper to skillet. Cook 3 minutes or until tender crisp. Add Seasoning Mix, beans, corn and water. Bring to boil. Return chicken to skillet.
Reduce heat; cover and simmer 5 minutes or until chicken is cooked through (165°F/74°C), stirring occasionally.